Best Idea to Serving Extraordinary Mushroom, Tofu and Egg Soup
How to pass the week with healthy but appetizing meals that will make you feel good? This healthy, fast but delicious Mushroom, Tofu and Egg Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to mushroom, tofu and egg soup recipe. To make mushroom, tofu and egg soup you need 9 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Mushroom, Tofu and Egg Soup, below are the ingridients required:
- Get 1 package of shitake mushroom, cut the roots off and split them.
- Take 1 package of egg tofu, cut into several parts.
- Provide 2 of eggs.
- Provide 2 cloves of garlic cloves, smashed and minced finely.
- You need 1 stalk of green onion, slice.
- Get as needed of Water or chicken stock.
- You need of Some salt.
- You need of Some pepper.
- Use of Chicken powder to taste if needed.
After preparing the components, now you are ready to make your 5-star Mushroom, Tofu and Egg Soup by following the guidances below:
How To Make Miso Soup With Mushrooms And Tofu - Step By Step. In a sauce pot, bring the broth to a boil. Add in the tofu, mushrooms and the vegetables. While stirring the broth, slowly pour in the whisked egg. Remove the pot from the heat.
Recipe : Mushroom, Tofu and Egg Soup
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