Best Advice to Serving 5-Star Asian style butternut squash and sesame oil soup
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To prepare an extraordinary Asian style butternut squash and sesame oil soup, here are the materials needed:
- You need 1 of medium sized butternut squash.
- Get 1 of large red onion.
- Prepare 3 cloves of garlic.
- Provide 2 tablespoons of sesame oil.
- Take 1 tablespoon of soy sauce.
- Provide of Lemon zest and juice.
- You need Handful of fresh coriander.
- You need 1 of spicy red chili.
- Take 2 cm of fresh ginger.
- Provide 50 g of double cream or unsweetened condensed milk.
After readying the ingridients, now you are good to cook your tasty Asian style butternut squash and sesame oil soup by following the guidances on this section:
- Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft..
- Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt..
- Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil..
Spread the squash on a rimmed baking sheet in a single layer. Smooth and creamy, slightly spicy with curry flavors. How to Make Thai-Style Butternut Squash Soup. To begin, heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger.
Recipe : Asian style butternut squash and sesame oil soup
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