Half an Hour to Serving Perfect Seasonal Veggie Tom Yum Soup with Herbs 🌱

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We hope you got insight from reading it, now let's go back to seasonal veggie tom yum soup with herbs 🌱 recipe. You can cook seasonal veggie tom yum soup with herbs 🌱 using 13 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Seasonal Veggie Tom Yum Soup with Herbs 🌱, here are the materials needed:

1. You need 1 of large courgette (made into courgetti noodles).
2. Get 3-4 of lime leaves.
3. You need 1-2 of stems lemongrass.
4. Take 2-3 of Thai chillis.
5. Take 1 handful of Thai basil.
6. Use 1 handful of corriander.
7. Use A few of sprigs of mint.
8. Prepare 1 of lime - juice and zest.
9. Take 5 of cherry tomatoes.
10. Prepare 1 splash of Vegan Seaweed (fish alternative) sauce.
11. Provide 1 splash of soy sauce.
12. Prepare 1 of thumb ginger.
13. Take 4 cups of water.

After preparing the ingridients, now you are good to prepare your tasty Seasonal Veggie Tom Yum Soup with Herbs 🌱 by following the procedures below:

1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿.
2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy..
3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy..
4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste..

The classic tom yum in Thailand often has prawns and straw mushrooms. I happened to have some mock vegan prawns in the freezer so I used them along with some canned champignons. You could put any vegetables or tofu in it though, the. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables.

Recipe : Seasonal Veggie Tom Yum Soup with Herbs 🌱

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Simple tips to make Seasonal Veggie Tom Yum Soup with Herbs 🌱

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