Practical Way to Serving Tasty Houtou Udon Noodle with Pumpkin Miso soup
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To prepare an extraordinary Houtou Udon Noodle with Pumpkin Miso soup, below are the materials required:
- Get 130 g of flour.
- Prepare 60 ml of water.
- You need 1/4 teaspoon of salt.
- Get of Houtou miso soup.
- Prepare of Pumpkin.
- Provide of carrot, radish, daikon radish, spring onion.
- You need of Shiitake mushroom, Aburaage, any vegetables you like.
- Provide 5 cm of dried kelp.
- You need 50 g of chicken.
- Take 1-2 tablespoon of miso.
- Prepare To taste of soy sauce.
- Prepare 600 ml of water.
After preparing the materials, next you are ready to make your tasty Houtou Udon Noodle with Pumpkin Miso soup by following the instructions on this section:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
- Our district Houtou noodles are sold at the supermarket..
- Spread noodle dough and cut 1cm wide..
- Sprinkle flour..
- Put water and dried kelp..
- Put chicken and simmer..
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.
We're finishing each bowl with a soft-boiled egg. This Udon Noodle Soup Recipe is so incredibly flavorful, packed with copious amounts of fresh seafood, chewy udon noodles, and an I don't care what the weather is like. Especially a light soup like this seafood noodle soup. I forgot to mention the best part (ok, the second best, obviously flavor. Udon Noodle Soup with Chicken & MushroomsThe Woks of Life.
Recipe : Houtou Udon Noodle with Pumpkin Miso soup
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