Practical Way to Serving Yummy Okara Mochi with Rice Bran

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We hope you got insight from reading it, now let's go back to okara mochi with rice bran recipe. To cook okara mochi with rice bran you only need 11 ingredients and 11 steps. Here is how you cook that.

To make an unforgettable Okara Mochi with Rice Bran, below are the materials needed:

1. Prepare 50 grams of ●Fresh okara.
2. Provide 3 tbsp of ●Rice bran ※Refer to Step 8.
3. Use 2 of and 1/2 tablespoons ●Katakuriko.
4. Prepare 1 pinch of ●Salt.
5. Provide 80 ml of ●Water.
6. You need 1 tsp of Sake.
7. Take of <Rice bran powder> (optional).
8. You need 1 tbsp of Rice bran (parch in advance) ※Refer to Step 8.
9. Get 1/2 tbsp of Kinako.
10. Provide 1 tbsp of Sugar (I used a low calorie sweetener called Lakanto S, but use your choice of sweetner).
11. Prepare 1 pinch of Salt.

After preparing the ingridients, now you are good to prepare your appetizing Okara Mochi with Rice Bran by following the instructions below:

1. Put all ● ingredients in a heatproof container and mix well. Cover the container loosely with plastic wrap and heat in a 500W microwave for 1 minute and 30 seconds..
2. Add sake and knead (as shown in the photo). Cover with plastic wrap again and heat for 40 more seconds..
3. After it cools to the touch, moisten your hands, tear the mochi into bite-sized pieces, then they're ready to serve. I used rice bran powder for the right one in the picture..
4. They're also delicious coated in kinako & sugar (mixed at a 1:1 ratio). I recommend this for those who are eating rice bran for the first time..
5. Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan. Use any sauce you like. They are delicious sprinkled with curry powder..
6. The mochi are best eaten with vitamin C. Try sprinkling on a refreshing drink powder such as [Hi Lemon] or [Lemon Tea]..
7. Vary the way to serving them by filling them with adzuki and roasting them, or by serving them with a mitarashi-dango-like sauce..
8. I used parched rice bran, which I dry roasted for about 2 minutes over low heat. I recommend parching it after you purchase it..
9. By the way, 2 teaspoons of rice bran have the same amount of nutrition as 1 rice bowl full of brown rice..
10. Also try the following recipes: [Tofu Mochi with Rice Bran], https://cookpad.com/us/recipes/149597-tofu-mochi-with-rice-bran.
11. [Soft Milk Mochi with Rice Bran]. https://cookpad.com/us/recipes/149599-soft-milk-mochi-with-rice-bran.

Recipe : Okara Mochi with Rice Bran

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