Recommendation to Producing Perfect Homemade ketchup
Wishing to dine Homemade ketchup a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Homemade ketchup like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade ketchup recipe. You can cook homemade ketchup using 12 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Homemade ketchup, here are the materials needed:
- Provide 2 & 1/2 kg of Red tomatoes.
- Use 1 and 1/2 Tbsp of Garlic cloves.
- Prepare 1 of cinnamon stick.
- Get 1 tsp of Ginger paste.
- Take 1 of onion medium size.
- Get 3 of cloves.
- Prepare 200 gram of sugar.
- Prepare 2 tsp of red chilli powder.
- Get 1 tsp of Peprika powder.
- Prepare 1 tsp of black pepper.
- Get 1/2 cup of vinegar.
- Provide to taste of Salt.
After readying the components, next you are good to cook your 5-star Homemade ketchup by following the procedures below:
- Cut tomatoes and onion in cubes. In pot add tomatoes, ginger garlic paste, onion,cloves and mix very well.
- Cover and cook on low flame for 30 minutes and keep stirring in between.
- Remove clove and cinnamon stick and pour whole mixture in blender and blend until fine Puree, strain well though fine sieve.
- Put it on stove in tomato puree add sugar,red chilli powder,salt,paprika powder, black pepper and vinegar and mix well and bring it to boil and cook on medium to low flame for 45 minutes until thickness.let it cool in room temperature and fill in bottles and jar and keep in refrigerator.
Some pretty good reasons to choose to make homemade ketchup over buying it! Two ways to make it at home. There are a lot of variations on the original ketchup recipe, which involve the use of various. Because homemade ketchup has more flavor, more texture, and no corn syrup. The ketchup will continue to develop flavor and thicken.
Recipe : Homemade ketchup
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Simple tips to make Homemade ketchup
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