Half an Hour to Cooking Perfect Pasta with homemade ketchup
Wishing to eat Pasta with homemade ketchup a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Pasta with homemade ketchup like a famous chef made.
We hope you got benefit from reading it, now let's go back to pasta with homemade ketchup recipe. You can have pasta with homemade ketchup using 9 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Pasta with homemade ketchup, below are the components needed:
- Get of Small packet Santa Lucia pasta.
- Use 1 liter of water.
- Take 1 table spoon of olive oil.
- Use 2 teaspoon of salt, divide.
- Use 1/4 tsp of curry powder.
- Get 1/2 of onion.
- Prepare 1 clove of garlic.
- Prepare 1 handful of cherry tomatoes.
- Use of Ketchup - Used my homemade ketchup.
After readying the ingridients, next you are good to cook your appetizing Pasta with homemade ketchup by following the procedures on this section:
- Bring salted water to boil in a sauce pan.
- Once boiled drop in the spaghetti - don’t break.
- Boil for 10-15 minutes until tender.
- Remove from flame. Pour in a strainer and pour through cold water until water comes out clean.
- Meanwhile in a different pan (preferably non stick or cast iron), fry onion. Once succulent add the garlic and fry till ready. Add in the cherry tomatoes. and cook till tender.
- Season with salt and curry powder.
- Add in the boiled pasta and homemade ketchup, mix gently and simmer for a few minutes for the tastes to incorporate..
- Serve hot.. and enjoy.
Mm mm, nothing is better than homemade ketchup; making your own ketchup is so EASY to make at home and making it yourself allows you to control what goes in it. Ketchup is as American as apple pie, that sweet-sour combination on french fries are irresistible and who doesn't love it on their burgers! Probably the most famous tomato sauce in the world, ketchup is super versatile and can be used in a lot of different recipes. Easily make ketchup starting with tomato paste instead of fresh tomatoes to closely replicate the flavor of commercially available ketchup. Stir every few minutes, scraping the mixture away from the sides.
Recipe : Pasta with homemade ketchup
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