Practical Way to Preparing Yummy Mixed Grain/Wholemeal/Granary Loaf
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To make an unforgettable Mixed Grain/Wholemeal/Granary Loaf, here are the ingridients needed:
- Provide 11 of fld oz tepid water.
- Get 10 grms of salt.
- Use 50 gms of softened butter ir margarine.
- Provide 400 gms of MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis.
- Use 100 gms of white Bread Flour.
- Use 9 gms of fast acting dry yeast.
After preparing the materials, next you are ready to make your appetizing Mixed Grain/Wholemeal/Granary Loaf by following the guidances below:
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all..
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt..
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished..
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour..
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour..
- Preheat oven on 220°fan..
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary..
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin..
Bake a nourishing seed and grain loaf in thirty minutes, perfect with soup, from BBC Good Food. Tip the flour, seeds, yeast and salt into a large bowl. Mix the water, oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough. Mix all ingredients into a smooth and well developed dough. Wholemeal, granary, wheatgerm, wholegrain with multi-grain*, seeded*, mixed-grain*, soya* linseed*, rye (pumpernickel)*, pitta, wholewheat crackers, and rye crispbread*.
Recipe : Mixed Grain/Wholemeal/Granary Loaf
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Simple tips to make Mixed Grain/Wholemeal/Granary Loaf
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