Reference to Preparing Tasty Just in 15 mins! Chinese style fish ball, bok choy and egg soup
How to pass the week with healthy but delicious meals that will make you feel happy? This healthy, fast but delicious Just in 15 mins! Chinese style fish ball, bok choy and egg soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to just in 15 mins! chinese style fish ball, bok choy and egg soup recipe. To make just in 15 mins! chinese style fish ball, bok choy and egg soup you need 6 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Just in 15 mins! Chinese style fish ball, bok choy and egg soup, here are the materials required:
- Prepare 600 ml of Water.
- You need 10 of Fish balls.
- Use 2/1 of soy sauce Chicken stock powder.
- Get 1/2 table spoon of Soy sauce.
- Prepare 3 of Eggs.
- Take of To tase Salt.
After readying the ingridients, next you are ready to prepare your appetizing Just in 15 mins! Chinese style fish ball, bok choy and egg soup by following the procedures below:
Bok choy is a Chinese cabbage closely related to Western cabbage and a perfect partner for broiled salmon. Coarsely chop bok choy leaves, and arrange on one end of a jelly-roll pan. Return the softly cooked Egg and combine. Bok choy and baby bok choy are basically the same thing, but baby bok choy is smaller and more tender. Served with bok choy and shredded pork.
Recipe : Just in 15 mins! Chinese style fish ball, bok choy and egg soup
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fast method to make Just in 15 mins! Chinese style fish ball, bok choy and egg soup
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