Practical Method to Cooking Tasty Kara-age: Japanese style fried chicken
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, fast but tasteful Kara-age: Japanese style fried chicken recipe is the answer.
We hope you got benefit from reading it, now let's go back to kara-age: japanese style fried chicken recipe. You can have kara-age: japanese style fried chicken using 10 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Kara-age: Japanese style fried chicken, below are the materials needed:
- Prepare 200 g of chicken breast.
- You need of potato starch.
- Get of oil for frying.
- Prepare of Seasoning liquid.
- You need 60 ml of soy sauce.
- You need 1 tablespoon of sake or white wine.
- Provide 20 g of ginger.
- Prepare 1 clove of garlic.
- You need 1 teaspoon of salt.
- Take 1 tablespoon of sesame oil.
After preparing the components, now you are good to prepare your tasty Kara-age: Japanese style fried chicken by following the procedures below:
Skip to content Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. Meanwhile, combine corn starch and flour in medium bowl. Remove chicken pieces from marinade and toss in flour mixture until well coated. Place in strainer basket and shake to remove excess flour.
Recipe : Kara-age: Japanese style fried chicken
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instruction to make Kara-age: Japanese style fried chicken
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