Reference to Producing Extraordinary Stir-Fried Konnyaku with Bonito Flakes and Kimchi
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To prepare an unforgettable Stir-Fried Konnyaku with Bonito Flakes and Kimchi, below are the materials required:
- Use 1 piece of Konnyaku.
- You need 50 grams of Kimchi (finely chopped).
- Prepare 1 of handful Bonito flakes.
- Get 1 tsp of Soy sauce.
- Get 1 tsp of Vegetable oil.
- Get 1 dash of Sesame oil.
After readying the components, now you are ready to prepare your tasty Stir-Fried Konnyaku with Bonito Flakes and Kimchi by following the guidances below:
- These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil..
- Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon..
- Boil the konnyaku for about 2 minutes, and drain..
- Heat the vegetable oil in a frying pan and stir-fry the konnyaku..
- Add the chopped kimchi and stir-fry..
- Drizzle in the soy sauce, mix and turn off the heat..
- Add the bonito flakes and mix..
- Drizzle with a little sesame oil to taste, to make it even more fragrant..
Recipe : Stir-Fried Konnyaku with Bonito Flakes and Kimchi
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step by step to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi
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