Best Idea to Homemade Tasty Salchichon (smoked sausage) and Beef

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We hope you got insight from reading it, now let's go back to salchichon (smoked sausage) and beef recipe. To make salchichon (smoked sausage) and beef you need 10 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Salchichon (smoked sausage) and Beef, here are the components needed:

1. Get 2 links of smoked sausage/turkey.
2. Take 1 lb of ground beef.
3. Use 1-2 of potatoes (your choice).
4. Provide 1/2 of onion.
5. Take 2 of garlic gloves.
6. Prepare of Salt and pepper.
7. Provide of Garlic powder.
8. Prepare 1-2 of Bell pepper (your choice).
9. Take 1-2 of jalapeños (your choice).
10. Get of Oil.

After readying the ingridients, next you are ready to make your appetizing Salchichon (smoked sausage) and Beef by following the guidances below:

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings.
2. Cut smoked sausage diagonally into "coins" (or round slices).
3. Cut potatoes 1/2 in pieces.
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside).
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder).
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside.
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally).
8. Add browned beef, onions and garlic.
9. Once onion is "clear," add peppers and semi-cooked potatoes.
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top.
11. Cook over low heat for 10 mins (or until potatoes are soft).

What's Up Guys Heres A Video On How To Cook Beef Smoked Sausage Fast And Delicious. Thanks For Watching And Remember To Subscribe. Exactly the salchichon that is sold in Puerto Rico. Use this also for arroz con habichuelas, habichuelas guisadas and basically anything I want in my Puertorriquen Just what I expected. And for my sopas de salchichón from Puerto Rico.just loving it.really good flavor for those who love smoke salami ❤️.

Recipe : Salchichon (smoked sausage) and Beef

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step by step to make Salchichon (smoked sausage) and Beef

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