Best Advice to Producing Appetizing Digestive Biscuits
Wishing to eat Digestive Biscuits a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Digestive Biscuits like a famous chef made.
We hope you got benefit from reading it, now let's go back to digestive biscuits recipe. You can have digestive biscuits using 5 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Digestive Biscuits, here are the components required:
- Provide 200 grams of oats.
- You need 200 grams of wholemeal flour.
- Use 140 grams of maple syrup.
- Prepare 200 grams of unsalted butter.
- Get 1 tsp of baking powder.
After readying the ingridients, now you are ready to cook your 5-star Digestive Biscuits by following the procedures on this section:
- Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment..
- Add the flour, oats and baking powder to a bowl and mix together..
- Add the butter to the bowl and mix together until the mixture resembles breadcrumbs..
- Add the maple syrup and mix until dough like. Wrap in cling film and chill for 1 hour..
- Roll out the dough and cut to into desired circle size - makes up to 24 biscuits..
- Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp..
- Remove biscuits from oven and add to cooling rack. Once cooled enjoy :-).
Recipe : Digestive Biscuits
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Simple tips to make Digestive Biscuits
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