Best Idea to Serving Extraordinary Honeycomb Candy / Gur Gatta

Hoping to dine Honeycomb Candy / Gur Gatta a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Honeycomb Candy / Gur Gatta like a famous chef made.

We hope you got benefit from reading it, now let's go back to honeycomb candy / gur gatta recipe. You can cook honeycomb candy / gur gatta using 6 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Honeycomb Candy / Gur Gatta, below are the ingridients needed:

1. Provide 1 cup of Gur.
2. Prepare 1 teaspoon of Baking soda.
3. Take 1 tablespoon of Water.
4. Get 2 tablespoons of Ghee.
5. Use 1 teaspoon of Fennel seeds.
6. Use of Peanut 2tablespoons (dry roasted).

After preparing the materials, next you are good to cook your 5-star Honeycomb Candy / Gur Gatta by following the procedures on this section:

1. Take a pan add 1 tablespoon ghee melt it then add 1 tablespoon water mix it..
2. Add gur mix it then melt it on low flame..
3. Take a bowl full of water then put one drop of gur if it is soft then cook the gur for 2more min otherwise if it crunchy then gur is ready..
4. Add leftover ghee mix it well then turn off the flame..
5. Take any tin Greece it with ghee..
6. Add baking soda in gur mix it well then quickly transfer it into the tin..
7. Tap the tin then sprinkle roasted peanut and fennel seeds..
8. Keep it aside for 1 hour to set..
9. After 1hour demould it..
10. Honeycomb Candy is ready to serve..

Recipe : Honeycomb Candy / Gur Gatta

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Simple tips to make Honeycomb Candy / Gur Gatta

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