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Fast Guide to Cooking Extraordinary Easy Pozole Mexican Style

Hoping to eat Easy Pozole Mexican Style a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Easy Pozole Mexican Style like a famous chef made.

Easy Pozole Mexican Style

We hope you got insight from reading it, now let's go back to easy pozole mexican style recipe. You can cook easy pozole mexican style using 5 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Easy Pozole Mexican Style, below are the materials needed:

  1. Use 4 lb of Pork ( I use shoulder).
  2. Use 4 can of Hominy ( Juanita 25 oz can).
  3. Prepare 1 can of Chicken bullion ( Knorr 7.9 oz).
  4. Use 1 each of Menudo seasoning mix (El Mexicano 3/4 oz).
  5. Prepare 1 can of Chipotle peppers in Adobe sauce.

After preparing the components, next you are ready to make your 5-star Easy Pozole Mexican Style by following the guidances on this section:

  1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water..
  2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes..
  3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary..
  4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole..
  5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!.

The white pozole is the easiest of the major types of pozole to make. I found this recipe on Simply Recipes. Green Pozole is a typical dish from the state of Guerrero, even though there are many versions in other states in Mexico. You are here: Home » Mexican Soups » Green Pozole Soup Guerrero Style. Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime.

Recipe : Easy Pozole Mexican Style

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step by step to make Easy Pozole Mexican Style

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