Half an Hour to Cooking Yummy Chicken and Wild Rice Casserole
Hoping to eat Chicken and Wild Rice Casserole a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Chicken and Wild Rice Casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken and wild rice casserole recipe. To make chicken and wild rice casserole you need 10 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Chicken and Wild Rice Casserole, below are the components required:
- Take 3 cup of Shredded cooked chicken.
- Use 2 box of Long grain and wild rice mix (6.2oz each).
- Take 3/4 cup of Chopped carrots.
- Use 1 1/2 tsp of Chopped fresh thyme leaves.
- Prepare 1/2 cup of Milk.
- Use 2 tbsp of Butter.
- Get 1 packages of (8oz) pre-chopped onion, celery and bell pepper mix.
- Get 1/3 cup of Chicken broth.
- Get 2 can of Cream of mushroom.
- Use 1/3 cup of Shredded Parmesan cheese.
After readying the components, now you are ready to prepare your appetizing Chicken and Wild Rice Casserole by following the guidances below:
- Prepare rice according to packaging..
- Cook and shred chicken..
- Heat oven to 350°F. In 12 inch skillet, melt butter over medium heat. Add onions mix and carrots; cook 10 minutes, or until tender..
- Stir in soup, sour cream, broth and thyme. Stir in cooked rice and chicken..
- Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings..
Recipe : Chicken and Wild Rice Casserole
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