Good Idea to Preparing Extraordinary Cinnamon and raisins Bagels
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To prepare an extraordinary Cinnamon and raisins Bagels, here are the components required:
- Get 225 ml of skimmed milk warm.
- You need 125 ml of warm water.
- You need 3 teaspoons of yeast (10g).
- Get 1 tablespoon of caster sugar.
- Use 500 g of plain flour.
- Provide 1 of and 1/2 teaspoons of table salt.
- Prepare 1 of and 1/2 teaspoons of ground cinnamon.
- Get of Extra: 1and 1/2 tablespoons of caster sugar.
- Use 100 g of raisins.
- You need of Sugar to sprinkle.
- Get 1 of egg.
After preparing the ingridients, next you are good to prepare your 5-star Cinnamon and raisins Bagels by following the instructions on this section:
- Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in..
- Rest for 10 minutes covered in a warm place until mixture is frothy.
- Add flour to frothy mixture and mix well. Add half mix and then add the other half.
- Add flour if too sticky and turn to a floured surface.
- Knead for 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size.
- Tuen dough into floured surface and incorporate the raisins while kneading until smooth..
- Divide dough into 12 portions.
- Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes).
- Drop bagels in boiling water so they don't touch, boil for one minute each side.
- Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack.
- At home we like them cut in half, toasted and buttered for breakfast.
Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! I don't like super sweet stuff so I relied on the raisins for sweetness. Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything.
Recipe : Cinnamon and raisins Bagels
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