Practical Way to Producing Appetizing Stir-fried Beef with Spring Onion
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To make an extraordinary Stir-fried Beef with Spring Onion, below are the components required:
- Prepare 300 g of beef.
- Get 250 g of spring onion.
- Get 20 g of garlic (sliced).
- Prepare 20 g of ginger (shredded).
- Prepare 1 tbsp of soy sauce.
- Provide 1 tbsp of oyster sauce.
- Get 1/2 tsp of white pepper.
- Get 1 tbsp of rice wine.
- Provide 2 tsp of sesame oil.
- Get 1 tbsp of cornstarch.
After preparing the components, now you are ready to prepare your 5-star Stir-fried Beef with Spring Onion by following the instructions below:
- Cut beef into bite-size, spring onion into segments, slice garlic, shred ginger..
- Add 1/2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tbsp rice wine, 1 tbsp corn starch, 1 tsp sesame oil into beef, mix well, marinade for 20 minutes..
- Seasoning sauce: 1/2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tbsp rice wine. mix well and set aside..
- Heat 3-4 tbsp cooking oil, add beef, stir-fry it until medium-well. take the beef out, and take the excess oil out, just leave 1/2 tbsp oil in the wok..
- Saute garlic and ginger, then add spring onion (white part), stir-fry for 30 seconds..
- Add spring onion (green part) and beef, seasoning sauce, stir-fry for 30 seconds on high heat. then transfer to a serving plate..
Get this recipe on the next page >>. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry. Remove the beef from the oil with a large slotted spoon and allow to drain on paper Return the beef slices to the pan, stir briefly and pour in the reserved sauce. Stir once or twice to combine and add the spring onions. This quick beef stir fry idea is an easy ginger beef recipe for a midweek wok meal.
Recipe : Stir-fried Beef with Spring Onion
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step by step to make Stir-fried Beef with Spring Onion
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