Recommendation to Producing 5-Star Mince meat samosa

Hoping to eat Mince meat samosa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Mince meat samosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to mince meat samosa recipe. To make mince meat samosa you need 16 ingredients and 13 steps. Here is how you achieve that.

To make an extraordinary Mince meat samosa, here are the components required:

1. Prepare of For the filling.
2. Use 1/2 kg of mince meat.
3. Get 5 of onions cubed.
4. You need of Mixed ground spices.
5. Prepare of Black pepper.
6. Use to taste of Salt.
7. You need of Juice from 1 lemon.
8. Use 1 bunch of Dania chopped.
9. Provide 1 of tspn Garam masala.
10. Provide 5 pieces of green chilli.
11. Use of Garlic and ginger paste.
12. Use of For the Wraps.
13. Get 3 cups of flour.
14. Prepare 1 pinch of Salt just.
15. Provide of Water enough to bind flour.
16. Take 1/2 ltr of Oil.

After readying the ingridients, now you are ready to cook your tasty Mince meat samosa by following the guidances below:

1. In a sufuria, put your mince meat, the ground spices, salt, black pepper, garlic and ginger paste and mix.
2. On heat, let the meat cook, keep stirring to break the lumps, till the meat dries up, then add in the chilli, dania, lemon juice, and the onions, just stir abit to mix and then remove from heat.
3. For the wraps, put the flour in a bowl, add in the salt mix and start binding with water, the dough should not be soft, once done let it rest for 10 min covered.
4. Divide the dough into 9 balls.
5. One ball at a time, roll into a small chapati, oil it then sprinkle some flour and put another rolled chapati on top of the oiled one, continue stacking using the same process, it can be done in two batches, the top chapati should not be oiled.
6. Then roll the stacked chapatis into one thin chapati.
7. Then on a heated pan put the big rolled chapati on, let it get warm, it should not cook, flip the other side and start peeling the chapatis to sepate them, remove from heat and cover so that the wraps do not dry up.
8. Now cut the chapatis in two to achieve a semi circle shape.
9. Prepare a thick paste of wheat flour and water to act as glue.
10. The flat side of the wrap should face you, now from either side, right or left, flip to form a cone shape, fill in 2 TBS of the filling and apply the paste on the top side, then seal.
11. Repeat the process till you're done. You can now freeze your samosa for later use or you can fry them immediately.
12. Put you frying pan on heat, put oil in, before it warms up, put the samosas in, and cook them till done..
13. They are now ready.

Mint meat samosas tastes bed with mind chutney. This a my absolute favorite Keema Samosa Quite easy to make, just takes some time, peeling the samosa pastry and filling them. I like to toss the wok and get some. Mince Meat Parcels (Samosas) is a delicious Anglo-Indian recipe served as a Snacks.

Recipe : Mince meat samosa

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step by step to make Mince meat samosa

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