Fast Guide to Serving Extraordinary Apple Tart Tatin

Wishing to dine Apple Tart Tatin a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Apple Tart Tatin like a famous chef made.

We hope you got insight from reading it, now let's go back to apple tart tatin recipe. To cook apple tart tatin you only need 5 ingredients and 11 steps. Here is how you cook it.

To cook an unforgettable Apple Tart Tatin, here are the components needed:

1. Use 4 of eating apples.
2. You need 100 g of caster sugar.
3. Get 100 g of butter.
4. You need 1 tbsp of ground cinnamon.
5. Prepare 1 of tube of ready rolled pastry (you can make your own).

After preparing the components, now you are good to prepare your tasty Apple Tart Tatin by following the procedures below:

1. Preheat your oven to 200°C/180°C fan/gas 6.
2. Core and quarter the apples (you van peel as well but i left it on).
3. Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling.
4. Stir the sauce until it starts to seperate.
5. Lay the apples in the pan and cook for 10 minutes, slowly sturing.
6. At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this.
7. Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit.
8. Pierce the pastry a few times then bake for 15 minutes.
9. Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden.
10. Leave the tart to stand for about 10 minutes and....
11. Enjoy 👍.

Recipe : Apple Tart Tatin

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step by step to make Apple Tart Tatin

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