Fast Guide to Serving Yummy Bonito and Kombu Dashi Stock
Hoping to dine Bonito and Kombu Dashi Stock a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Bonito and Kombu Dashi Stock like a famous chef made.
We hope you got insight from reading it, now let's go back to bonito and kombu dashi stock recipe. You can cook bonito and kombu dashi stock using 4 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Bonito and Kombu Dashi Stock, here are the ingridients needed:
- Provide 15 cm of Kombu.
- Take 20 cm of Bonito flakes.
- Prepare 1050 ml of ● Water.
- You need 50 ml of ◎ Water.
After preparing the materials, next you are ready to cook your appetizing Bonito and Kombu Dashi Stock by following the instructions on this section:
- Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C..
- Heat the pot. Remove the kombu when it floats to the top, then let simmer..
- Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot..
- Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible..
Recipe : Bonito and Kombu Dashi Stock
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