Best Advice to Preparing Yummy Compote de Mangue Pain Perdu

Hoping to eat Compote de Mangue Pain Perdu a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Compote de Mangue Pain Perdu like a famous chef made.

We hope you got insight from reading it, now let's go back to compote de mangue pain perdu recipe. You can cook compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Compote de Mangue Pain Perdu, here are the ingridients needed:

1. You need of Mango Compote:.
2. Get 1 of Mango Ripe Diced,.
3. Take of Fresh Orange Juice, 1 Orange.
4. Use 2 TBSP of Brandy / Cognac,.
5. Use of Pain Perdu:.
6. Get 6 Slices of Wholemeal / White Sandwich Bread Crust Removed,.
7. Provide of Pic’s Peanut Butter, 6 Heaped Spread.
8. Prepare of Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread.
9. Provide 250 ml of Whole Milk,.
10. Provide 1 TSP of Pure Vanilla Paste,.
11. You need of Fresh Orange Zest, 1 Orange.
12. Prepare Pinch of All Spice Powder,.
13. Prepare 1 of Egg Lightly Beaten,.
14. Provide 75 g of Demerara Sugar,.
15. Prepare 2 TBSP of Unsalted Butter,.

After readying the ingridients, next you are ready to make your tasty Compote de Mangue Pain Perdu by following the guidances below:

1. These are the 2014's versions..
2. Prepare pain perdu. Roll bread with a rolling pin to flatten. Spread peanut butter and ovomaltine onto the bread. Roll the bread tightly into cigar logs..
3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. Stir to combine well. Once bubbles start to form along the edge, remove from heat. In a large bowl, whisk together egg and sugar..
4. Whisk until the sugar has dissolved. Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated..
5. This step is call tempering the eggs. Soak the bread into the batter. In a skillet over medium heat, add butter..
6. Once butter starts to melt and foam, place in the bread. Cook until browned on all sides. Transfer into serving plate. Spoon the mango compote over the bread. Serve immediately..

Recipe : Compote de Mangue Pain Perdu

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step by step to make Compote de Mangue Pain Perdu

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