Variety to Cooking Appetizing Chicken and Halloumi Naan Breads
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To prepare an unforgettable Chicken and Halloumi Naan Breads, below are the components required:
- Provide 6 of chicken thighs.
- Take of Full fat yoghurt.
- Prepare of Cumin.
- Use of Cajun.
- Take of Cayenne Pepper.
- You need of Coriander.
- Prepare of Vegetable Oil.
- Prepare of Halloumi.
- Use of Iceberg Lettuce.
- Provide of Cherry Tomatoes.
- Prepare of Naan Breads.
After preparing the components, next you are ready to cook your 5-star Chicken and Halloumi Naan Breads by following the guidances on this section:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne..
- Allow to marinade for 40 minutes in the fridge.
- Pre heat the oven to 180 degrees.
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes.
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi.
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny..
- Cook the naan breads for 4 minutes.
- Enjoy!!.
Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. Try frying non-melting cheeses like halloumi and paneer, or use them in place of their gooier counterparts on pizza. Halloumi — Off the Beaten Aisle. Sometimes called Greek grilling cheese, halloumi is just that — a dense cheese that holds its shape and won't drip through the grates when.
Recipe : Chicken and Halloumi Naan Breads
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