Variety to Serving Appetizing Hara mater ke puri
Hoping to eat Hara mater ke puri a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Hara mater ke puri like a famous chef made.
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To make an unforgettable Hara mater ke puri, below are the materials needed:
- Use 1 cup of matar.
- Use 1/2 cup of kata hara dhaniya.
- You need 2_4 of hare mirch.
- Get 2 spoon of kallonage.
- Take to taste of Namak.
- Prepare As needed of oil for fry.
- Take 4 cup of Gheu ka aata.
After readying the ingridients, next you are good to cook your appetizing Hara mater ke puri by following the instructions below:
- Plate ma mater ka dana.
- Hare mirch kallonage hare.
- Mirch namak test anusar dala.
- Ghahu ka aata la.
- Mixi ma barik pees lay.
- Naram aata guth la.
- Chote chote pure bal la.
- Pan ma tal gram kara or pure tal la.
- Talkar plate ma nekalla.
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Recipe : Hara mater ke puri
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Simple tips to make Hara mater ke puri
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