Good Idea to Homemade Appetizing Alu samosa

Wishing to eat Alu samosa a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Alu samosa like a famous chef made.

We hope you got insight from reading it, now let's go back to alu samosa recipe. You can have alu samosa using 20 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Alu samosa, here are the ingridients needed:

1. Provide of For dough.
2. Provide 2 cups of maida.
3. Provide 1/2 tsp of carom seeds.
4. Take 1/2 tsp of salt.
5. Provide 3 tbsp of ghee.
6. You need of Water as required.
7. Take of Potato stuffing.
8. Provide 1/2 kg of boiled potatoes.
9. Provide 1 cup of Peas (boiled).
10. Get 1/2 cup of green coriander.
11. Prepare 1 tbsp of green chilli chopped.
12. Get 1 tsp of salt (to taste).
13. Take 1 tsp of red chilli powder.
14. You need 1 tsp of coriander powder.
15. You need 1/4 tsp of Turmeric powder.
16. Provide 1/2 tsp of chat masala.
17. You need 1/2 tsp of whole spice powder.
18. Take 1 of _2 tbsp oil.
19. Use 1 of &1/2tbsp cumin seeds.
20. Use of Oily for frying.

After preparing the components, next you are ready to cook your 5-star Alu samosa by following the procedures on this section:

1. In bowl, add all purpose flour, salt carom seeds, ghee and mix well until crumbled.
2. Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
3. In bowl add potatoes, and mash them slightly add peas coriander, green chilli, salt, red chilli powder, Coriander powder, Turmeric powder, chat masala, whole spice powder and mix well.
4. In pot add oil, cumin seeds and mix add potato mixture and fry for 2 minutes and let it cool..
5. Wet your hands with water and knead dough again. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces.
6. On one side of dough, apply water, join two sides /edge to make a cone and press gently to seal the cone..
7. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly..
8. Prepare the remaining samosas similarly and set aside, in wok heat oil and fry on medium low flame until golden.

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Recipe : Alu samosa

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step by step to make Alu samosa

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