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Practical Way to Producing Yummy Matka Kheer

Wishing to dine Matka Kheer a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Matka Kheer like a famous chef made.

Matka Kheer

We hope you got insight from reading it, now let's go back to matka kheer recipe. You can cook matka kheer using 5 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Matka Kheer, below are the components needed:

  1. Use 1 (3 kg) of Milk.
  2. You need 2-1 1/4 of mutthi Rice (hand ful) soaked for an hour.
  3. Take 3-1 cup of Comelle. If you don't have use sugar according to your sweetness.
  4. Prepare 4-4 of Elaichi.
  5. Provide 5-1 of t.sp Kwera.

After preparing the ingridients, next you are good to make your appetizing Matka Kheer by following the guidances below:

  1. Boil milk add soaked rice and elaichi in it..
  2. Keep tawa under your pot so kheer wont stick to the bottom..
  3. Don’t cover the lid. Let it cook on medium flame. The more you cook the more you get creamish kheer colour..
  4. Cook for more 15-20 minutes..
  5. Remove from heat and add kewra essence. Cover the lid now....
  6. It should neither too liquidy nor to thick. It will become thick after cooling down..
  7. Set in bowls and sprinkle soaked chopped almonds and pistachios..
  8. Refrigerate and serve chilled..
  9. Let it cook for atleast 2 hours..
  10. When kheer colour turn creamish add comelle / condensed milk or sugar. You can add evaporated milk too..

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Dry fruits Kheer (pudding) is very tasty. In dry fruits Kheer (pudding), grain and rice aren't used, hence you can eat it on the day of Janmasthami or on fasting days. Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions.

Recipe : Matka Kheer

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