Recommendation to Homemade Appetizing Homemade kalakand (Heart shape)
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To cook an unforgettable Homemade kalakand (Heart shape), below are the materials needed:
- Provide 1/2 cup of cottage cheese crumbled.
- Provide 1 cup of milk.
- Prepare 1/2 tbsp of sugar.
- Provide 2 tsp of ghee.
- Get 5-6 of almond for garnish.
After preparing the ingridients, now you are ready to prepare your appetizing Homemade kalakand (Heart shape) by following the guidances on this section:
- Take a nonstick pan add ghee and cottage cheese roast for 3-4 minutes..
- Add milk and sugar stir well on medium to low heat..
- Cook until thicken the mixture..
- Pour mixture into grease plate keep aside for 15-20 minutes..
- Then cut with knife or with any shape cutter..
- Garnish and Serve..
Kalakand that has a smooth texture, more like a burfi or peda is never authentic. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum or curd and simmered on a low flame. Kalakand — a widely loved traditional Indian sweet — is an Indian variant of the milk cake, and is especially a regular fixture during popular festivals like Holi, Diwali, Navratri and Eid. Fresh home-made kalakand is unbeatable and will surely prove to be a festival-favourite.
Recipe : Homemade kalakand (Heart shape)
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step by step to make Homemade kalakand (Heart shape)
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