Reference to Cooking Tasty Doi bora | দইবড়া | Bengali Syle Dahi Vada
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To prepare an extraordinary Doi bora | দইবড়া | Bengali Syle Dahi Vada, here are the components required:
- Take 1 cup of Urad dal.
- Prepare of Salt per taste.
- Provide 1 tsp of Black salt.
- Use 1 tsp of Chaat masala.
- Get 3 tbsp of Curd.
- Prepare 1 cup of Aluo Bhujiya.
- Use of Tamarind chutney.
After readying the ingridients, next you are good to make your 5-star Doi bora | দইবড়া | Bengali Syle Dahi Vada by following the instructions below:
- Soak urad dal for 1-2 hours,then blend the dal and fry bora..
- Bora keep in cold water for few min.
- In a serving bowl,take the bora,add curd,bhujiya,black salt,tamarind chutney...then served..
Recipe : Doi bora | দইবড়া | Bengali Syle Dahi Vada
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Simple tips to make Doi bora
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