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Best Advice to Cooking Appetizing Okaka - bonito rice seasoning

Hoping to eat Okaka  - bonito rice seasoning a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Okaka  - bonito rice seasoning like a famous chef made.

Okaka  - bonito rice seasoning

We hope you got benefit from reading it, now let's go back to okaka  - bonito rice seasoning recipe. You can cook okaka  - bonito rice seasoning using 6 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Okaka  - bonito rice seasoning, below are the materials needed:

  1. Provide 5 g of finely shredded bonito flake.
  2. Take 100 ml of water.
  3. Provide 2 tsp of sugar.
  4. Provide 1 tsp of soy sauce.
  5. Use 1/2 tsp of honey.
  6. Get 1/2 tsp of roasted sesame seed.

After preparing the ingridients, now you are ready to prepare your 5-star Okaka  - bonito rice seasoning by following the guidances on this section:

  1. Put water in a small saucepan and make it to a boil..
  2. Turn off the heat and add the bonito flake. Leave to sit for 3 minutes..
  3. Add the sugar and simmer for 2 minutes. Add the soy sauce and the honey. Cook down until the liquid is gone..
  4. Turn off the heat and mix the sesame seed in..

Musubi, Triangle Tuna (Tuna salad filling). Okaka in Japanese means bonito flakes with soy sauce. Therefore, Tenkasu Okaka Onigiri means tempura bits soy bonito Japanese rice balls!!! TRADITIONAL JAPANESE RECIPE: Okaka is a Japanese seasoning that is often associated with rice and onigiri. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce.

Recipe : Okaka  - bonito rice seasoning

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