Best Advice to Homemade Extraordinary Moroccan lamb tagine

Hoping to dine Moroccan lamb tagine a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Moroccan lamb tagine like a famous chef made.

We hope you got benefit from reading it, now let's go back to moroccan lamb tagine recipe. To make moroccan lamb tagine you need 25 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Moroccan lamb tagine, below are the ingridients required:

1. Take of Tagine.
2. Get 600 g of lamb neck fillet, trimmed of any fat and cut into 3cm chunks.
3. You need 1 of x 400g tin tomatoes.
4. Provide 1 of x 400g tin chickpeas.
5. Use 500 g of sweet potato, peeled and cut into chunks.
6. Take 350 ml of chicken stock (from cube).
7. Prepare 90 g of dried apricots.
8. Prepare 1 of onion, chopped.
9. Prepare 100 g of plain yoghurt.
10. You need 1 of small bunch coriander, chopped.
11. Prepare of Spices.
12. Use 2 tablespoons of harissa paste.
13. Use 3 of garlic cloves, finely chopped (or garlic paste).
14. Use 1 tsp of cumin.
15. Provide 1 tsp of coriander.
16. Take 1 tsp of cinnamon.
17. Get 1 tsp of smoked paprika.
18. You need of Couscous.
19. Use of For speed use packets with added spices and add extra ingredients.
20. Prepare 2 packets of Ainsley Harriott Spice Sensation couscous.
21. Use 1 of pepper (any colour).
22. Provide 1 of courgette.
23. Get 10-15 of olives, pitted.
24. Get 10 of cherry tomatoes.
25. Take of Small bunch of coriander, chopped.

After preparing the ingridients, next you are good to prepare your 5-star Moroccan lamb tagine by following the procedures on this section:

1. Prepare all the ingredients..
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well..
3. Set the tagine to medium and cook for 8 - 10 hours..
4. When ready to eat prepare the couscous.
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired..

A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon. Moroccan Lamb Tagine from Barefoot Contessa. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.

Recipe : Moroccan lamb tagine

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Simple tips to make Moroccan lamb tagine

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Even though created from limited components, but the outstanding taste of the Moroccan lamb tagine you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your friends to be able to serve delicious food with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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