Reference to Homemade Yummy Roasted root veggies (celeriac, potato and carrots)
How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, fast but extraordinary Roasted root veggies (celeriac, potato and carrots) recipe is the answer.
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To prepare an extraordinary Roasted root veggies (celeriac, potato and carrots), here are the materials needed:
- Get 1 of celeriac, peeled and chopped.
- Use 1 of potato, peeled and chopped.
- Prepare 2 of carrots, peeled and chopped.
- Use 2 of garlic cloves.
- You need of Olive oil.
- Take of Salt.
- Get of Smoked paprika.
- Take of Black pepper.
After readying the materials, next you are ready to make your tasty Roasted root veggies (celeriac, potato and carrots) by following the instructions below:
Related to carrots and parsley, this root vegetable tastes like a carrot-potato hybrid. It has a sweet taste when cooked. They are high in manganese, Vitamin C and Vitamin K. STORAGE: Keep in a cool, humid space (such as a cellar or refrigerator drawer) in a plastic bag to retain moisture. Arrange vegetables in a roasting pan, drizzle with olive oil and season with salt and pepper and any herbs of your choice.
Recipe : Roasted root veggies (celeriac, potato and carrots)
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fast method to make Roasted root veggies (celeriac, potato and carrots)
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