Reference to Serving Tasty Pork and Cabbage Rice Bowl With Yuzu Pepper
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To prepare an extraordinary Pork and Cabbage Rice Bowl With Yuzu Pepper, here are the materials required:
- Provide 250 grams of Pork (coarsely chopped thigh offcuts).
- You need 1/4 of Cabbage.
- Provide 1/2 stalk of Japanese leek (or green onion).
- You need 1 tsp of Yuzu pepper paste.
- Take 1 tbsp of Shiro-dashi.
- Take 1 tbsp of Soy sauce.
- Take 1 pinch of Sugar.
After readying the components, now you are good to make your appetizing Pork and Cabbage Rice Bowl With Yuzu Pepper by following the guidances below:
- Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal..
- Roughly chop up the pork into small, thin pieces..
- Dissolve the yuzu pepper in the shiro-dashi..
- Massage the pork with the mixture..
- Boil the cabbage until it's at the desired level of tenderness..
- Heat some oil in a frying pan and stir fry the pork..
- When the meat has cooked through and changed color, add the sugar and leek..
- Adjust the seasoning with soy sauce..
- Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done..
Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. We made this with a little bit of roast pork and lop chong instead of pork belly and loved it. We ate it topped with an egg for breakfast. Yuzu kosho is a Japanese citrus pepper paste that gives a kick to Japanese dishes like this hearty pork belly miso soup with loads of vegetables.
Recipe : Pork and Cabbage Rice Bowl With Yuzu Pepper
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