Good Idea to Preparing Extraordinary Biangbiang mian/noodles (handpulled noodles)

Hoping to dine Biangbiang mian/noodles (handpulled noodles) a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Biangbiang mian/noodles (handpulled noodles) like a famous chef made.

We hope you got benefit from reading it, now let's go back to biangbiang mian/noodles (handpulled noodles) recipe. To make biangbiang mian/noodles (handpulled noodles) you only need 20 ingredients and 13 steps. Here is how you achieve it.

To prepare an extraordinary Biangbiang mian/noodles (handpulled noodles), below are the ingridients required:

1. You need of For the noodle dough:.
2. Get 300 g of pasta or plain flour.
3. Take 1/4 teaspoon of salt (use more or less depending on preference).
4. Provide 130 ml of water (use more or less depending on flour).
5. Prepare of Oil for coating noodles:.
6. You need 1/4 cup of vegetable oil, to coat the fresh noodles (use more or less depending on quantity of noodle).
7. Prepare of Cooking the noodles:.
8. Use 5 cups of (boiled kettle water).
9. You need 1/3 cup of water, cold.
10. Prepare of Blanching the vegetable:.
11. Take 2 of pak choi, stems into wide strips and leaves into finer strips.
12. Take of Assembling the noodles:.
13. Prepare 2 of garlic clove, finely minced or grated.
14. Take 1-2 of spring onion, finely sliced.
15. Take 1-2 teaspoons of chili powder.
16. You need pinch of salt, for each serving.
17. You need 2-3 teaspoons of light soy sauce serving (add more or less depending on preference).
18. Use 1-2 tablespoons of black rice vinegar per serving (add more or less depending on preference).
19. You need of Hot oil:.
20. Provide 2-3 tablespoons of vegetable cooking oil, per serving.

After preparing the ingridients, next you are ready to make your tasty Biangbiang mian/noodles (handpulled noodles) by following the instructions below:

1. To make the noodle dough in a large bowl, mix salt with flour. Then add water and stir bit by bit. Using either an electric mixer with a dough hook attachment to mix or if by hand using chopsticks. Tip: add the required water amount first to see whether the dough forms and is kneadable. If not add a tiny drop more water at a time until the dough forms a ball..
2. Continue kneading the dough until smooth. Cover the noodle dough with cling film and let it rest for 20 minutes..
3. Then after 20 minutes knead the dough again, until the surface is really smooth. This will make the dough easier to work with later and make it very pliable when stretching the dough to make the noodles. Cover the dough again with cling film and let it rest for another 20 minutes..
4. In a small bowl pour the vegetable oil. In a medium size baking tray lightly coat and brush with vegetable oil. Remove the noodle dough from the mixing bowl and place on a chopping board. Weigh the dough and cut into two equal halves. Using the first half of the dough cut the dough into 6 portions, cover the other half with cling film (to prevent it drying out). There will be 12 noodle logs in total..
5. Shape each one portion into a long log and brush all over with oil. Repeat the process for the second half of the dough. Once all the noodle dough have been shaped and oiled, cover with cling film. Let the noodle log rest for at least 1 hour or until ready to use. Tip: If making the noodles in advance put the noodle log into the fridge and take out an hour before use to let the noodles come to room temperature..
6. In a large saucepan pour in the boiled water. On medium heat, bring water to a boil. In the meantime take one noodle log out and place it on a clean flat surface or on a large silicone mat..
7. Flatten it and using a rolling pin roll out side ways to make the dough wider (make it as wider as per preference) and then roll out into a wide rectangle. Using chopsticks press it into the middle of the dough to indent it. Tip: this makes it easier to separate the noodles later..
8. Then gripping and holding the two ends of the noodle strip slam the noodle dough against the silicone board flat surface This creates the smacking sound. While smacking the noodle dough slightly stretch it during the smashing process. This will make the noodles long. Tip: Stretch out the noodles slowly to prevent breakage..
9. Once noodles are at desired length, separate noodles along from the chopstick trace. Tip: separate the noodles all the way to have two noodle pieces or partially separate but don't rip one end to have one long noodle. Repeat the process until you have the desired amount for that portion. I usually cook 6 strands at a time. Then separate noodles per portion in the bowls. Tip: If making it for a large family double the portion size. Have two pots of water on the go so you can cook more at once..
10. Go back to the pot of boiling water and add the stems of the pak choi. Once they are half way cooked, add in the noodles. Once water boils again add cold water. And then add the leaves of the pak choi to blanch. Once noodles are cooked transfer the noodles and vegetables into a bowl..
11. In the meantime, on medium to high heat in a pan or pot add 2 vegetable oil and heat it up until slightly smoky (this makes 1 serving). Turn off the heat..
12. Then place as little or as much of the garlic, green onion and chilli powder on top on top of the noodles and pour the hot oil over the noodles (mainly over garlic, spring onions and chilli powder). Lastly, add soy sauce and black vinegar and mix well. Repeat process 6 to 12 for the remaining servings..
13. Eat and serve immediately while the noodles are pipping hot. Tip: this batch should make enough for anyone that fancies a second round of biang biang noodles..

It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). I once tried hand pulling noodles. It was nothing short of a dismal failure. We could still eat them but there were no long, silky strands, just tiny little pieces of noodle. Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province.

Recipe : Biangbiang mian/noodles (handpulled noodles)

654

We all have those moments in our lives when we feel like though everything has to be exactly perfect. It's these moments that we frequently refer to as special occasions. When it comes to cooking for specific occasions, a lot of us realize we drop the chunk from our anticipation and feel as though we have destroyed the moment. While that is frequently far from the facts, it can serve to reduce as soon as in many of our heads. For this reason, you need to work a repertoire, if you may, of an easy task to make special day cooking recipes.

step by step to make Biangbiang mian/noodles (handpulled noodles)

Still another excellent idea when it comes to cooking for specific occasions is to prepare as much as possible ahead of time to be able to alleviate the tension during the big celebration also to permit you time to enjoy the big event as opposed to coping with the details of meal prep. The best gift you are able to really give your self if cooking for specific occasions is the time necessary so as to enjoy these exceptional occasions. That is not to say that there isn't a cooking that will have to get accomplished. You're going to be amazed and astounded at all the sinfully rich and yummy meals and side dishes that are around, that are amazingly fast and easy to prepare. This means you won't run the all too common disaster scenarios you hear about and can still manage to get a wonderful meal that's enjoyed by all. If this is not the direction you prefer to do items that's totally clear. A number folks do thrive in high stress circumstances. The key for people who would rather complete all the meal preparation when buying specific events at the right time of cooking is likely correctly and allowing tons of time for possible hiccups in the process. Mistakes occur when people feel hurried and raced in their culinary efforts.

Foods that can be prepared in advance and reheated just prior to serving are usually the most useful in regards to cooking for specific occasions. There are all kinds of appetizers, entrees, and desserts that will work perfectly in this specific case. You can usually locate them by performing a simple Google search on the web or by sorting through most of your favourite cookbooks at home. The main issue is that you do not get so caught up in the concept of cooking for specific events that you forget to actually like the occasion.

The secret is in choosing an extremely simple meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to organize are far greater in number than meat meals that want little culinary work. It's also wise to remember that the audience for the occasion. Sometimes a family favorite gets the occasion seem much more special than an all out attempt for chicken cordon bleu or even veal Marsala. There's absolutely no use in visiting an extreme energy to develop a masterpiece in case it goes to be teeming with picky kiddies proclaiming they do not like that or this about your meal.

Special occasions are a great time for both family and friends. The expectation is that you will have a number of special occasions through your lifetime. Do not waste too much time and energy fretting about cooking for specific occasions. Instead, put most your effort in to appreciating those occasions.

Another common mistake that's created when cooking for particular occasions is cooking out your safe place. Whenever you are organizing a challenging recipe it's better if you do this during an occasion when you're not going through the worries of possible visitors or insuring the greatest potential of circumstances. To put it differently, it's ideal to challenge your culinary talents if you don't have a vested interest in success.

Even though created from limited ingridients, but the outstanding taste of the Biangbiang mian/noodles (handpulled noodles) you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your family can cook remarkable food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

Share :