Fast Guide to Preparing Perfect Japanese Wagyu Beef (fry with garlic and butter soy sauce)
Hoping to dine Japanese Wagyu Beef (fry with garlic and butter soy sauce) a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Japanese Wagyu Beef (fry with garlic and butter soy sauce) like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese wagyu beef (fry with garlic and butter soy sauce) recipe. To cook japanese wagyu beef (fry with garlic and butter soy sauce) you need 5 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Japanese Wagyu Beef (fry with garlic and butter soy sauce), here are the components required:
- Use 200 g of Japanese Wagyu beef or thinly sliced beef.
- Get 2 pieces of garlic.
- Get 1 tablespoon of vegetable oil.
- Take 1/2 tablespoon of butter.
- You need 1/2 tablespoon of soy sauce.
After readying the materials, now you are good to make your appetizing Japanese Wagyu Beef (fry with garlic and butter soy sauce) by following the instructions below:
- Slice garlic and cut beef..
- Fry garlic crispy with vegetable oil. And take it out..
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
- Garnish with fried garlic. Today’s dinner. Enjoy 😉.
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Recipe : Japanese Wagyu Beef (fry with garlic and butter soy sauce)
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Simple tips to make Japanese Wagyu Beef (fry with garlic and butter soy sauce)
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