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Reference to Preparing 5-Star Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版)

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel happy? This healthy, quick but tasteful Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版) recipe is the answer.

Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版)

We hope you got benefit from reading it, now let's go back to dumplings wrappers (pan-fly/deep-fly version) 餃子皮 (煎/炸版) recipe. You can cook dumplings wrappers (pan-fly/deep-fly version) 餃子皮 (煎/炸版) using 12 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版), below are the ingridients needed:

  1. You need of Ingredients.
  2. Use 200 g of All-purpose Flour.
  3. Get 60 ml of Hot Water (80°C/175°F) *¹ *².
  4. You need 40 ml of Room Temperature Water *² *³.
  5. Provide of Appropriate Amount of Sweeping Oil.
  6. Take 1 g of Salt *⁴.
  7. Provide of 材料.
  8. You need of 中筋麵粉 200 克.
  9. Use of 熱水 60 毫升 (攝氏80/華氏175度) *¹ *².
  10. Take of 室溫水 40 毫升 *² *³.
  11. Get of 掃盤用食油 適量.
  12. Get of 鹽 1 克 *⁴.

After preparing the materials, now you are good to cook your tasty Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版) by following the guidances on this section:

A fun cooking experience for children, they can make large ravioli, moneybags and any sort of dumpling shape that their imagination allows! Make sure the pot isn't crowded, as you don't want the dumplings to touch much during the boil. Sprinkle extra flour in between each wrapper. Lisa recommends cooking the veggies in the filling to soften any sharp edges that may tear the wrappers. Add dumplings onto the pan (flat side down) and cover to let fry for a few minutes..

Recipe : Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版)

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instruction to make Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版)

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