Best Idea to Producing Perfect SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

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We hope you got insight from reading it, now let's go back to semur lidah sapi (ox tongue in soy sauce gravy) recipe. You can have semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy), here are the materials required:

1. Take 1 of ox tongue.
2. Get 1 teaspoon of salt.
3. Prepare 1 tablespoons of tamarind juice.
4. Provide 4 cloves of garlic.
5. Use 1 teaspoon of chopped ginger.
6. Prepare 1 tablespoons of margarine.
7. You need 7 of shallots, finely sliced.
8. Take 4-5 tablespoons of sweet soy sauce.
9. Take 3 cm of cinnamon stick.
10. Use 1/4 of nutmeg, bruised.
11. Prepare 2 of cloves.
12. Take 1/2 teaspoons of pepper.
13. Take 500 cc of beef stock.

After preparing the ingridients, next you are ready to prepare your appetizing SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) by following the instructions below:

1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside..
2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce..
3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil..
4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender..
5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots..

Recipe : SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

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