Variety to Preparing Tasty Pork Cutlet Rice Bowl Using Mentsuyu

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We hope you got insight from reading it, now let's go back to pork cutlet rice bowl using mentsuyu recipe. To make pork cutlet rice bowl using mentsuyu you only need 8 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Pork Cutlet Rice Bowl Using Mentsuyu, here are the materials needed:

1. Use 4 of to 5 large slices Tonkatsu pork cutlet.
2. Prepare 1 of Egg.
3. Provide 1/4 of Onion.
4. Take 25 ml of Mentsuyu (3x concentrate).
5. Get of If serving at home.
6. Use 45 ml of Water.
7. Prepare of If packing in your bento.
8. Prepare 20 ml of Water.

After readying the ingridients, next you are ready to make your appetizing Pork Cutlet Rice Bowl Using Mentsuyu by following the procedures below:

1. I used a 15 cm pork cutlet that I bought at the supermarket. It was too big, so I didn't use it all..
2. Put the water, mentsuyu, pork cutlet and onion in a sauce pan and heated on medium. If you don't like the onions crispy, microwave it first..
3. After the sauce is bubbling, add half of the beaten egg. Pour the beaten egg in the centre because it takes more time to cook through. Cover with a lid and cook everything through..
4. When 3 egg is set, pour the rest of the beaten egg around the edge. Cover with a lid and continue to cook shortly. When the egg is set to your liking, it's done..
5. If serving over rice, transfer the cooked meat on a bed of warm cooked rice. If packing in your bento, cook for a little longer..
6. If packing in your bento, mix the egg and sauce along the edge with your chopsticks to let the egg absorb the sauce. Cover with a lid and turn down the heat to low. Continue to cook until the sauce is mostly completely absorbed..
7. Simmer the pork cutlet for longer, and as a result, the rice beneath won't become soggy..
8. Using leftover karaage chicken, I made a kara-age rice bowl. I did the same with frozen minced meat cutlets..
9. 'Ginger Pork Don ＆ Sweet and Savoury Pork Don'. https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl.
10. 'Simple Ketchup Rice' https://cookpad.com/us/recipes/151157-easy-ketchup-rice-for-bento-and-omurice.
11. 'Miso Egg Soboro' for your bento or as an onigiri filling.. https://cookpad.com/us/recipes/147065-miso-egg-soboro-for-your-bento-and-onigiri.

Recipe : Pork Cutlet Rice Bowl Using Mentsuyu

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