Best Advice to Homemade 5-Star 50-50 Loaf

Wishing to eat 50-50 Loaf a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a 50-50 Loaf like a famous chef made.

We hope you got insight from reading it, now let's go back to 50-50 loaf recipe. You can cook 50-50 loaf using 8 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable 50-50 Loaf, here are the materials needed:

1. Get 250 grams of strong white flour.
2. You need 250 grams of wholemeal flour.
3. You need 10 grams of rock salt.
4. You need 10 grams of active dry yeast.
5. Take 30 grams of butter.
6. Take 350 ml of water.
7. Use 1 of olive oil.
8. Use 1 of optional: seeds for topping.

After readying the components, now you are good to cook your tasty 50-50 Loaf by following the procedures below:

1. In a bowl add all the ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the water..
2. Continue to mix, gradually adding more water until fully combined..
3. Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth..
4. Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours..
5. Tip back out on a clean surface and knead for another 5mins..
6. Place the dough in a lined loaf tin. Place inside a plastic carrier to prove for another hour..
7. Pre-heat an oven to 220°C / 200°C fan..
8. Pour some boiled water into a baking tray and place at the bottom of your oven to create steam..
9. If you are going to top your loaf with seeds, do so now. Place the loaf in the oven for 15mins..
10. Reduce the heat to 190°C / 170°C fan and continue to bake for another 30mins or until fully baked. (You test this by tapping it, if it sounds hollow it should be done)..
11. Leave on a wire rack to cool..

Recipe : 50-50 Loaf

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