Half an Hour to Producing Yummy Pork and Cabbage Stir-Fry with Yuzu Pepper
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To cook an unforgettable Pork and Cabbage Stir-Fry with Yuzu Pepper, below are the ingridients required:
- Provide 80 grams of Pork offcuts.
- You need 2 of leaves Cabbage.
- Prepare 1/2 of knob Ginger.
- Get 1/2 clove of Garlic.
- Provide 1 tsp of Sesame oil.
- Provide 1 of ★Salt and pepper.
- Use 1 tsp of ★Sake.
- Prepare 1/4 tsp of Yuzu pepper paste.
- Provide 1 of Salt and pepper.
After preparing the components, next you are good to prepare your tasty Pork and Cabbage Stir-Fry with Yuzu Pepper by following the procedures below:
- Chop the meat into bite-sizes. Rub in the ★ condiments and marinate..
- Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat..
- Mince garlic and ginger..
- Pour sesame oil in a pan. Heat the garlic and ginger until fragrant..
- Add meat and grill until browned..
- Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!.
- Dish it up and serve!.
Recipe : Pork and Cabbage Stir-Fry with Yuzu Pepper
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step by step to make Pork and Cabbage Stir-Fry with Yuzu Pepper
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