Good Idea to Producing Perfect Meat balls and beef sausages bitings in sauce

Wishing to dine Meat balls and beef sausages bitings in sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Meat balls and beef sausages bitings in sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to meat balls and beef sausages bitings in sauce recipe. You can have meat balls and beef sausages bitings in sauce using 10 ingredients and 14 steps. Here is how you achieve it.

To prepare an extraordinary Meat balls and beef sausages bitings in sauce, here are the ingridients required:

1. Prepare 150 g of minced meat.
2. You need 1 of Onion. Finely diced.
3. Use 2 cloves of garlic, crushed.
4. Take of Dhania.
5. You need 1 of egg.
6. Prepare of Salt.
7. Use 1 tbsp of all purpose flour.
8. Use 50 g of tomato sauce.
9. Get of beef sausages.
10. Use of oil for deep frying.

After preparing the ingridients, now you are ready to prepare your appetizing Meat balls and beef sausages bitings in sauce by following the procedures on this section:

1. Empty the minced meat into a bowl.
2. Add in the half the crushed garlic, half the chopped dhania and half the diced onions. Mix.
3. Add in the egg. Mix.
4. Add in the flour. Mix.
5. Using a spoon, scoop the minced meat mixture.bthis ensures even sized pieces, hence even cooking and cook time..
6. Make balls out of them.
7. Heat oil in a pan and add in the meat balls. Ensure enough spacing between the balls. Flip after 2 minutes to ensure nice browning. DO NOT PRESS DOWN THE BALLS..
8. Remove from pan. Save the remaining oil..
9. Have your sausages ready by cutting the sausage ends and doking once using a fork.
10. Deep fry the sausages till well done. Divide the sausages to be equal in size with the meat balls.
11. Add the remaining onions and garlic in the pan, with the oil from preparing the meat balls and saute them.
12. Add in the sausages and meatballs and stir them.
13. Pour in the tomato sauce and let cook all the pieces are covered with it and no more action is taking place in the pan.
14. Garnish with the remaining dhania and serve.

To do so, take a knife and cut down the length of the sausage. Meat Sauce with Jarred Marinara Sauce: Cook sausage, beef, onions and carrots as shared above. Warm sauce in pasta pot over medium heat until hot, stirring twice. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

Recipe : Meat balls and beef sausages bitings in sauce

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step by step to make Meat balls and beef sausages bitings in sauce

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