Recommendation to Serving Extraordinary Onigiri with bonito flakes and cheese
How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, fast but delicious Onigiri with bonito flakes and cheese recipe is the answer.
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To cook an unforgettable Onigiri with bonito flakes and cheese, below are the ingridients needed:
- Use 120 g of cooked rice.
- Get 1 pinch of delicious salt.
- Get 3 g of bonito flakes.
- Take 1/2 teaspoon of soy source.
- Get 1 teaspoon of cheese.
- You need 1 of paper nori.
After readying the components, next you are ready to make your tasty Onigiri with bonito flakes and cheese by following the instructions below:
For wasabi lovers, add a little wasabi to the mixture. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Onigiri are fluffy shaped rice balls wrapped in nori and packed with a variety of different savory fillings like buttery salmon, umami flavored bonito and soy sauce, creamy tuna, and furikake.
Recipe : Onigiri with bonito flakes and cheese
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