Practical Way to Cooking Extraordinary Tofu Cabbage Cutlet (vegan)
Hoping to dine Tofu Cabbage Cutlet (vegan) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Tofu Cabbage Cutlet (vegan) like a famous chef made.
We hope you got insight from reading it, now let's go back to tofu cabbage cutlet (vegan) recipe. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Tofu Cabbage Cutlet (vegan), here are the ingridients required:
- Take 250 g of very hard type tofu.
- Prepare 250 g of cabbage.
- Take 2 tablespoon of starch.
- Prepare of Salt.
- Provide of flour.
- Provide of Panko bread crumbs.
After preparing the components, next you are ready to cook your appetizing Tofu Cabbage Cutlet (vegan) by following the instructions on this section:
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
- Fry in vegetable oil until good golden brown..
- Enjoy with your favorite sauce and shredded cabbage. 🥬.
Well yeah, but that's not where I get my inspiration. I was making Korean Cabbage Salad with Tofu (recipe below) from Robin Robertson's Vegan on the Cheap. The recipe calls for Asian chili paste, which I had to buy since I've never used it before. When it came time to add it, I took a little taste to gauge the heat, to avoid inadvertently killing my wife. The tofu coating is super versatile and can be made with panko bread crumbs, crackers, stuffing, corn chips or even cornmeal, plus your choice of herbs and Tofu - extra firm or the super firm high protein type work the best.
Recipe : Tofu Cabbage Cutlet (vegan)
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