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Fast Guide to Cooking Perfect Cinnamon Rolls

Hoping to eat Cinnamon Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Cinnamon Rolls like a famous chef made.

Cinnamon Rolls

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 20 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Cinnamon Rolls, below are the components needed:

  1. Use of Dough.
  2. You need 1 cup of warm water.
  3. Prepare 3/4 c of buttermilk, room temp.
  4. Provide 1/2 c of sugar.
  5. You need 1/4 c of melted butter.
  6. Get 3 T of regular yeast.
  7. Get 1/2 T of salt.
  8. Get 2 of eggs.
  9. Take 5-6 c of flour.
  10. Use of Filling.
  11. Prepare 1 c of brown sugar.
  12. Prepare 1 of & 1/2-2 T cinnamon.
  13. You need 4 T of salted butter, room temp.
  14. Prepare 1/2 tsp of vanilla extract.
  15. Take 1/8 tsp of almond extract.
  16. Provide of Frosting.
  17. You need 4-5 T of milk.
  18. You need 3/4 tsp of vanilla extract.
  19. Provide 3 1/2 c of powdered sugar.
  20. Get 6 T of softened butter.

After preparing the materials, now you are ready to prepare your 5-star Cinnamon Rolls by following the instructions below:

  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly..
  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes..
  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine..
  4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray... I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter..
  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated..
  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm..
  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon Rolls

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