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Best Advice to Homemade Yummy Egusy soup with beef and stock fish

Wishing to eat Egusy soup with beef and stock fish a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Egusy soup with beef and stock fish like a famous chef made.

Egusy soup with beef and stock fish

We hope you got insight from reading it, now let's go back to egusy soup with beef and stock fish recipe. You can have egusy soup with beef and stock fish using 10 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Egusy soup with beef and stock fish, here are the materials needed:

  1. You need of Egusi blended.
  2. Prepare of Beef 3 kilo.
  3. Prepare of Fresh pepper.
  4. Prepare of Crayfish blended.
  5. Provide of Bitter leaf sliced.
  6. Use of Maggie.
  7. Get of Palm oil.
  8. Use of Stock fish.
  9. Take to taste of Salt.
  10. Use of Onions bulbs.

After readying the materials, now you are good to cook your appetizing Egusy soup with beef and stock fish by following the guidances below:

  1. Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together.
  2. After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes.
  3. Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption.
  4. Yummy yummy normally taken with eba or pounded yam..

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the granules. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Recipe : Egusy soup with beef and stock fish

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Simple tips to make Egusy soup with beef and stock fish

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Even though made from limited components, but the outstanding taste of the Egusy soup with beef and stock fish you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.