Best Advice to Homemade Perfect Missi Roti
Wishing to eat Missi Roti a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Missi Roti like a famous chef made.
We hope you got insight from reading it, now let's go back to missi roti recipe. You can cook missi roti using 12 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Missi Roti, below are the components required:
- Prepare 2 cups of gram flour (besan).
- Get 1 cup of wholewheat flour (atta).
- Provide 1 tsp of carom seeds (ajjwain).
- Get 1 tsp of fenugreek seeds (methi).
- Prepare 1 cup of fresh methi leaves finely chopped.
- Get 1/2 tsp of turmeric (haldi).
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of mango powder(amchur).
- Get 2 tbsp of curd.
- Use 1 of onion finely chopped.
- Provide 1/4 cup of coriander leeaves.
- Prepare 2 tsp of Salt for taste.
After readying the ingridients, next you are ready to prepare your appetizing Missi Roti by following the guidances on this section:
- Firstly seive all the flour in a mixing bowl.
- Now Mix all the above ings.. with the help of your palm and add little water to knead a smooth soft dough..
- Keep the dough covered in a muslin cloth for 15_20 mins..
- Apply sum oil on your hands and Make equal size 6_8 balls..
- Take 1 ball and flaten it with the help of your palm and dust it with dry wheat flour and roll into a thick paratha..
- Heat a skillet for 5 mins put 1 roti and let it roast on medium flame till you get bubbles turn the side and again roast.
- Put 1 tsp of ghee and roast both the sides.. While serving put a tsp of butter when your roti is hot...
- Enjoy hot with some spicy vegetables..
Recipe : Missi Roti
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