Best Idea to Preparing Perfect Homemade Baklava

Hoping to eat Homemade Baklava a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Homemade Baklava like a famous chef made.

We hope you got insight from reading it, now let's go back to homemade baklava recipe. To make homemade baklava you only need 10 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary Homemade Baklava, below are the ingridients needed:

1. Use 250 g of strudel dough or 16 layers phyllo pastry.
2. Prepare 125 g of unsalted butter, melted.
3. Use 1/2 cup of pecans.
4. Take 1/2 cup of macadamia.
5. You need 2 teaspoons of cinnamon, ground.
6. Provide of Syrup.
7. Provide 1 cup of sugar.
8. Provide 3/4 cups of water.
9. Use 2 tablespoons of lemon juice.
10. Get 1/2 of honey.

After readying the components, now you are ready to make your appetizing Homemade Baklava by following the procedures below:

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
6. Cut into squares right to the bottom of the dish..
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
8. Remove from oven, let cool slightly. Pour syrup over baklava..
9. Enjoy with a cup of tea!.

Record and instantly share video messages from your browser. Live Streaming. [Homemade] - food you made at home. I love baklava and tabouli so much, that sometimes I think I was Turkish or Lebonese in a prior life & not a Scandinavian descent. Baklava is a divine, melt in your mouth pastry. Thin layers of phyllo dough, sweet nutty filling and a decadent honey lemon syrup.

Recipe : Homemade Baklava

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