Recommendation to Serving Extraordinary 紅酒炆牛腩 (Red Wine Beef Brisket)

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We hope you got insight from reading it, now let's go back to 紅酒炆牛腩 (red wine beef brisket) recipe. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable 紅酒炆牛腩 (Red Wine Beef Brisket), below are the materials required:

1. You need of Core Ingredients.
2. You need 300 g of x Beef Brisket (牛腩).
3. Use 0.5 of Unit x Chopped Onion.
4. Take 2 of Unit x Chopped Garlic Ball.
5. Take 1 of Unit x Green Onion.
6. Take 5 pieces of x Ginger (with Skin & Washed).
7. Get 200 ml of - 350ml x Red Wine.
8. You need of Broth Ingredients.
9. Take 2 of Big Unit x Crystal Sugar (冰糖).
10. Provide 2 of Unit x Mashed Tomatoes.
11. Get 3-4 of Unit x Bay Leaves (月桂葉).
12. Take of Some Rosemary (迷迭香).
13. Get of Some White/Black Pepper.
14. Get of Some Soy Sauce.
15. Prepare 0.5 Teaspoon of x Salt (Little Salt is OK).
16. Prepare of Vegetables.
17. Get of Some White Radish (白蘿蔔).
18. Get of Some Carrots (紅蘿蔔).
19. You need of Some Potatoes (薯仔).
20. Provide of Some Yellow Pepper (黃椒).

After readying the ingridients, now you are good to make your appetizing 紅酒炆牛腩 (Red Wine Beef Brisket) by following the procedures on this section:

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

Beef brisket soup is the perfect slow cooking beef dish. This recipe does not feature any strong herbs or spices. The coriander leaves and ginger imparts a heady Chinese note. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by.

Recipe : 紅酒炆牛腩 (Red Wine Beef Brisket)

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step by step to make 紅酒炆牛腩 (Red Wine Beef Brisket)

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