Reference to Serving Perfect Balsamic Onion Chutney

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We hope you got benefit from reading it, now let's go back to balsamic onion chutney recipe. You can cook balsamic onion chutney using 7 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Balsamic Onion Chutney, below are the ingridients needed:

1. Take 1 of Large White Onion.
2. Get 3 of Red Onions.
3. Get 75 ml of Balsamic Vinegar.
4. You need 1 Tbsp of Olive Oil.
5. Get 3 Tsp of Sugar.
6. Take 1 Tsp of Salt.
7. You need 1 Tbsp of Water.

After preparing the materials, next you are ready to cook your appetizing Balsamic Onion Chutney by following the procedures below:

1. Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes..
2. Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat..
3. Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion..
4. You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge..

This onion chutney has complex flavors - the slight Onion chutney recipe for dosa and idli. There are many types of chutneys made with various veggies and. And if jam is your preferred vehicle, start by squeezing plenty into a pan of caramelizing onions. Making a big pot of it now (this recipe is easily doubled, tripled or quadrupled) will set you up for cheese. Chutney Gourmet Recipes Whiskey Bottle Onion Goodies Canning Pantry Red.

Recipe : Balsamic Onion Chutney

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step by step to make Balsamic Onion Chutney

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