Recommendation to Serving Perfect Brad's stuffed chicken florentine
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To cook an extraordinary Brad's stuffed chicken florentine, here are the components required:
- Provide 1 cup of prepared hollandaise sauce.
- Get 1 lb of asparagus spears.
- Prepare 1 tsp of Greek seasonings.
- You need 1 tbs of oil.
- Get of For the pasta.
- Take 1 lb of fettuccine.
- Prepare 1 tbs of olive oil.
- Get 1 tbs of Italian seasonings.
- Take 1 tsp of garlic powder.
- You need 1/2 tsp of sea salt.
- Get of For the chicken.
- Provide 5 of boneless chicken breasts.
- Prepare of Lemon pepper.
- Get 1 of lg shallot, fine chop.
- Provide 5 Oz of baby spinach, chopped.
- Provide 1 tbs of minced garlic.
- Use 1 tsp of granulated chicken bouillon.
- Prepare 15 Oz of ricotta cheese.
- Get of Italian bread crumbs.
- Get of Lemon wedges.
After readying the ingridients, now you are ready to cook your tasty Brad's stuffed chicken florentine by following the instructions below:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
- Preheat oven to 425..
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..
Be the first to review this recipe. Stir until cheeses are melted and everything is combined. Flatten chicken breasts, season with salt and pepper. This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach.
Recipe : Brad's stuffed chicken florentine
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