Good Idea to Preparing Perfect Tompei-yaki : Japanese pork omelette (と ん平焼き)
How to pass the week with healthy but delicious meals that will make you feel happy? This healthful, quick but extraordinary Tompei-yaki : Japanese pork omelette (とん平焼き) recipe is the answer.
We hope you got benefit from reading it, now let's go back to tompei-yaki : japanese pork omelette (とん平焼き) recipe. You can cook tompei-yaki : japanese pork omelette (とん平焼き) using 7 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Tompei-yaki : Japanese pork omelette (とん平焼き), here are the components required:
- Provide 2 of eggs.
- Use 3 of cabbage leaves.
- Take 1 pinch of salt.
- Get 1 tablespoon of vegetable oil.
- Provide 100 g of pork (I like pork belly without skin).
- Take of okonomiyaki source.
- Prepare of mayonnaise.
After readying the ingridients, now you are good to cook your tasty Tompei-yaki : Japanese pork omelette (とん平焼き) by following the procedures on this section:
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Recipe : Tompei-yaki : Japanese pork omelette (とん平焼き)
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fast method to make Tompei-yaki : Japanese pork omelette (とん平焼き)
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